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  4. #36 - De Pane

#36 - De Pane
February 28, 2021

  • FINISHED
    Status
  • 1397 days ago
    Brewday
  • 1396 days ago
    Fermentation start date
  • 1381 days ago
    Secondary
  • ---
    Dry hops date
  • 1370 days ago
    Priming
Updated 1370 days ago

Mash and boil

  • 91.8 %
    Actual mash efficiency
  • 13
    Pre-boil gravity BLG
  • 15.5
    Original gravity BLG
  • 19
    Batch IBU

Fermentation

  • 12 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 2
    Post-primary gravity BLG
  • 2.5
    Final gravity BLG
  • 7.3 %
    ABV
  • 84.5 %
    Attenuation

Priming

  • 11 liter(s)
    Priming size
  • 287
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 64.8 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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