PL | EN
#100 - Verdant IPA - David Hea...
March 10, 2021
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FINISHEDStatus
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1256 days agoBrewday
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1256 days agoFermentation start date
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1219 days agoSecondary
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1238 days agoDry hops date
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1234 days agoPriming
![](/uploads/qr-code/c333458d9c6291037be4fb0928326213.png)
Updated 1219 days ago
Mash and boil
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83.5 %Actual mash efficiency
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12.1Pre-boil gravity BLG
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13.6Original gravity BLG
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43Batch IBU
Fermentation
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20.8 liter(s)Primary size
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3 liter(s)Boil loss
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1Post-primary gravity BLG
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1Final gravity BLG
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6.8 %ABV
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92.9 %Attenuation
Priming
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18 liter(s)Priming size
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247Calories per 12oz
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Re-fermentationCarbonation type
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2.5Volumes of CO2
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Corn sugarPriming sugar
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131.7 gPriming sugar amount
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21 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
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1 | March 10, 2021 at 8:51 AM | --- | --- | --- | ||
Do zacierania dodane 4 ml kwasu mlekowego 80% |
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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March 28, 2021 | SECONDARY | --- | --- | --- | ||
BEZ PRZELEWANIA NA CICHĄ |
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