PL | EN

#4 - NZ Hazy IPA
February 26, 2021

  • SECONDARY
    Status
  • 1352 days ago
    Brewday
  • 1351 days ago
    Fermentation start date
  • 1339 days ago
    Secondary
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    Dry hops date
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    Priming


Updated 1341 days ago

Mash and boil

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    Actual mash efficiency
  • 14.2
    Pre-boil gravity BLG
  • 14.5
    Original gravity BLG
  • 51
    Batch IBU

Fermentation

  • 18 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 4.5
    Post-primary gravity BLG
  • ---
    Final gravity BLG
  • ---
    ABV
  • ---
    Attenuation

Priming

  • ---
    Priming size
  • ---
    Calories per 12oz
  • ---
    Carbonation type
  • ---
    Volumes of CO2
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