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  4. #137 - Wędzony Imperialny Porter Bałtycki

#137 - Wędzony Imperialny Port...
March 8, 2021

  • FINISHED
    Status
  • 1390 days ago
    Brewday
  • 1390 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1350 days ago
    Priming
Updated 1349 days ago

Mash and boil

  • 51.9 %
    Actual mash efficiency
  • 17
    Pre-boil gravity BLG
  • 24.5
    Original gravity BLG
  • 60
    Batch IBU

Fermentation

  • 9.5 liter(s)
    Primary size
  • 1.5 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 8
    Final gravity BLG
  • 10.5 %
    ABV
  • 69.2 %
    Attenuation

Priming

  • 8.5 liter(s)
    Priming size
  • 480
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 44.6 g
    Priming sugar amount
  • 19 C
    Priming beer temp
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