PL | EN
#18 - #18 Peated Dry Stout
December 9, 2016
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FINISHEDStatus
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2808 days agoBrewday
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2807 days agoFermentation start date
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---Secondary
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---Dry hops date
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2779 days agoPriming
![](/uploads/qr-code/303e36097119e00f7bce09ac0d8f8d8f.png)
Updated 2724 days ago
Mash and boil
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82.1 %Actual mash efficiency
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13.8Pre-boil gravity BLG
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15.8Original gravity BLG
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36Batch IBU
Fermentation
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25 liter(s)Primary size
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---Boil loss
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---Post-primary gravity
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4.5Final gravity BLG
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6.4 %ABV
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72.6 %Attenuation
Priming
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24 liter(s)Priming size
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299Calories per 12oz
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Re-fermentationCarbonation type
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2.3Volumes of CO2
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Table sugarPriming sugar
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138.1 gPriming sugar amount
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20 CPriming beer temp
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