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  4. #12 - BA Alt Altbier Browamator

#12 - BA Alt Altbier Browamato...
March 7, 2021

  • FINISHED
    Status
  • 1353 days ago
    Brewday
  • 1353 days ago
    Fermentation start date
  • 1339 days ago
    Secondary
  • ---
    Dry hops date
  • 1321 days ago
    Priming
Updated 1321 days ago

Mash and boil

  • 79.6 %
    Actual mash efficiency
  • 11.5
    Pre-boil gravity BLG
  • 13.5
    Original gravity BLG
  • 31
    Batch IBU

Fermentation

  • 18 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • 4.2
    Post-primary gravity BLG
  • 3.8
    Final gravity BLG
  • 5.4 %
    ABV
  • 72.8 %
    Attenuation

Priming

  • 18 liter(s)
    Priming size
  • 252
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 85.9 g
    Priming sugar amount
  • 18 C
    Priming beer temp
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