PL | EN
#58 - WITBIER 11,5 Blg # 58
March 6, 2021
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FINISHEDStatus
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1260 days agoBrewday
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1260 days agoFermentation start date
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1247 days agoSecondary
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---Dry hops date
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1234 days agoPriming
![](/uploads/qr-code/e189d0645ee8a09110470c536bc7700b.png)
Updated 1140 days ago
Mash and boil
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84.4 %Actual mash efficiency
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7.7Pre-boil gravity BLG
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11.5Original gravity BLG
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22Batch IBU
Fermentation
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21 liter(s)Primary size
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7 liter(s)Boil loss
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3Post-primary gravity BLG
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3Final gravity BLG
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4.6 %ABV
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74.7 %Attenuation
Priming
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18 liter(s)Priming size
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213Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Table sugarPriming sugar
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85.3 gPriming sugar amount
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22 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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March 19, 2021 | SECONDARY | 3 BLG | 20 C | 19.5 C | ||
19.03.21 dodałem świeżą miętę |
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