PL | EN

#4 - Lemon Drop Mouteca Hazy S...
March 5, 2021

  • FINISHED
    Status
  • 1338 days ago
    Brewday
  • 1337 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1310 days ago
    Priming


Updated 1310 days ago

Mash and boil

  • 67.7 %
    Actual mash efficiency
  • 11.5
    Pre-boil gravity BLG
  • 11.5
    Original gravity BLG
  • 54
    Batch IBU

Fermentation

  • 12 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 3
    Final gravity BLG
  • 4.6 %
    ABV
  • 74.7 %
    Attenuation

Priming

  • 9.5 liter(s)
    Priming size
  • 213
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 64 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
March 7, 2021 PRIMARY --- --- ---
07.03 chmiel na zimno
March 8, 2021 PRIMARY 5.5 BLG --- ---
March 15, 2021 PRIMARY 5 BLG --- ---
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