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  4. #18 - Czarna Magia

#18 - Czarna Magia
December 8, 2016

  • FINISHED
    Status
  • 2941 days ago
    Brewday
  • 2941 days ago
    Fermentation start date
  • 2927 days ago
    Secondary
  • ---
    Dry hops date
  • 2921 days ago
    Priming
Updated 2856 days ago

Mash and boil

  • 68.9 %
    Actual mash efficiency
  • 13.5
    Pre-boil gravity BLG
  • 14
    Original gravity BLG
  • 32
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • ---
    Boil loss
  • 5.6
    Post-primary gravity BLG
  • 5.4
    Final gravity BLG
  • 4.8 %
    ABV
  • 62.5 %
    Attenuation

Priming

  • 18 liter(s)
    Priming size
  • 266
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 90.2 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 December 8, 2016 at 2:23 PM --- --- ---

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
December 11, 2016 PRIMARY 5.6 BLG 21 C 20 C
20:30. Chyba za mało gęstwy.
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