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#95 - #95 ctrl+C
March 3, 2021

  • FINISHED
    Status
  • 1357 days ago
    Brewday
  • 1356 days ago
    Fermentation start date
  • 1344 days ago
    Secondary
  • ---
    Dry hops date
  • 1339 days ago
    Priming
Updated 1339 days ago

Mash and boil

  • 89.3 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 12.9
    Original gravity BLG
  • 32
    Batch IBU

Fermentation

  • 22.6 liter(s)
    Primary size
  • 4.4 liter(s)
    Boil loss
  • 3.2
    Post-primary gravity BLG
  • 2.5
    Final gravity BLG
  • 5.7 %
    ABV
  • 81.6 %
    Attenuation

Priming

  • 21.7 liter(s)
    Priming size
  • 238
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.8
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 81.5 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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