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November 13, 2015
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FINISHEDStatus
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3201 days agoBrewday
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---Fermentation start date
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3191 days agoSecondary
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---Dry hops date
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3181 days agoPriming
![](/uploads/qr-code/5c4eb12e0d2caad410d6b0a10f37adcd.png)
Updated 2725 days ago
Mash and boil
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72.4 %Actual mash efficiency
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13Pre-boil gravity BLG
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12Original gravity BLG
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35Batch IBU
Fermentation
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19 liter(s)Primary size
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---Boil loss
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5Post-primary gravity BLG
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5Final gravity BLG
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3.9 %ABV
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59.3 %Attenuation
Priming
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18 liter(s)Priming size
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---Calories per 12oz
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Re-fermentationCarbonation type
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2.3Volumes of CO2
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Table sugarPriming sugar
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103.2 gPriming sugar amount
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19.8 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH |
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1 | November 14, 2015 at 10:19 PM | 21 C | 12 BLG | --- |
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
November 14, 2015 | PRIMARY | 6 BLG | 20 C | --- | |
November 23, 2015 | SECONDARY | 5 BLG | 20.2 C | --- | |
November 28, 2015 | SECONDARY | 5 BLG | 20.2 C | --- |
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