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Brewlog

#11 - Trypel
November 25, 2016

FINISHED

Status
2954 days ago

Brewday
2953 days ago

Fermentation start date
2945 days ago

Secondary
---

Dry hops date
2904 days ago

Priming

Updated 2856 days ago

Mash and boil

95.7 %

Actual mash efficiency
---

Pre-boil gravity
24

Original gravity BLG
40

Batch IBU

Fermentation

60 liter(s)

Primary size
---

Boil loss
4

Post-primary gravity BLG
5

Final gravity BLG
11.8 %

ABV
80.5 %

Attenuation

Priming

50 liter(s)

Priming size
461

Calories per 12oz
Re-fermentation

Carbonation type
1.5

Volumes of CO2
Corn sugar

Priming sugar
84.2 g

Priming sugar amount
12 C

Priming beer temp

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Trypel

19.8

Gravity BLG
45

IBU
15.9

SRM
All Grain

Type
Belgian Tripel

Style

Print

Batch size

60 liter(s)

Expected quantity of finished beer
90 min

Boil time
10 %/h

Evaporation rate
79.3 liter(s)

Boil size
10 %

Boil loss
15.9

Pre-boil gravity BLG
5 %

Trub loss
0 %

Dry hopping loss

Mash information

75 %

Mash efficiency
3 liter(s) / kg

Liquor-to-grist ratio
62.6 liter(s)

Mash size
83.4 liter(s)

Total mash volume

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Fermentables

19.8 BLG

15.9 SRM

Type	Name	Amount	Yield	EBC
Grain	Viking Pale Ale malt	3 kg 13.7%	80 %	5
Grain	Monachijski	5 kg 22.9%	80 %	16
Grain	Pilzneński	2.5 kg 11.4%	81 %	4
Grain	Carabelge	1 kg 4.6%	80 %	30
Grain	Caramunich	0.35 kg 1.6%	73 %	90
Grain	Zakwaszający	0.5 kg 2.3%	75 %	5
Grain	Weyermann - Carapils	1.5 kg 6.9%	78 %	4
Grain	Biscuit Malt	0.5 kg 2.3%	79 %	45
Grain	Caramel/Crystal Malt - 30L	0.5 kg 2.3%	75 %	160
Grain	caramunich typ II	0.5 kg 2.3%	73 %	120
Grain	Abbey Castle	0.5 kg 2.3%	80 %	45
Grain	Pale Ale malt	5 kg 22.9%	80 %	5
Adjunct	Pilzneński	0.5 kg 2.3%	81 %	4
Adjunct	Viking Pale Ale malt	0.5 kg 2.3%	80 %	5
	Sum	21.85 kg

Hops

45 IBU

Bitterness ratio 0.5 Bitter

Use for	Name	Amount	Time	Alpha acid
Boil	Oktawia	60 g	60 min	7.8 %
Boil	Styrian Golding	30 g	45 min	3.6 %
Boil	Sterling	60 g	45 min	7.8 %
Boil	epic	30 g	45 min	3.7 %
Boil	Styrian Golding	60 g	15 min	3.6 %
Boil	Sterling	60 g	15 min	7.8 %
Boil	epic	30 g	15 min	3.7 %

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