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  4. #91 - Dunkel Weizenbock

#91 - Dunkel Weizenbock
February 23, 2021

  • FINISHED
    Status
  • 1402 days ago
    Brewday
  • 1402 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1375 days ago
    Priming
Updated 1375 days ago

Mash and boil

  • 72.9 %
    Actual mash efficiency
  • 13.6
    Pre-boil gravity BLG
  • 15
    Original gravity BLG
  • 25
    Batch IBU

Fermentation

  • 18 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 2.8
    Final gravity BLG
  • 6.8 %
    ABV
  • 82.2 %
    Attenuation

Priming

  • 17 liter(s)
    Priming size
  • 279
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 101 g
    Priming sugar amount
  • 22 C
    Priming beer temp
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