PL | EN
#99 - Witbier FM20
February 25, 2021
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FINISHEDStatus
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1269 days agoBrewday
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1268 days agoFermentation start date
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---Secondary
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---Dry hops date
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1234 days agoPriming
![](/uploads/qr-code/f6ea1accba3629f4ecbc0f88142ef877.png)
Updated 1219 days ago
Mash and boil
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90.1 %Actual mash efficiency
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10.8Pre-boil gravity BLG
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11.5Original gravity BLG
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18Batch IBU
Fermentation
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21 liter(s)Primary size
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4 liter(s)Boil loss
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---Post-primary gravity
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1Final gravity BLG
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5.6 %ABV
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91.6 %Attenuation
Priming
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21 liter(s)Priming size
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207Calories per 12oz
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Re-fermentationCarbonation type
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2.3Volumes of CO2
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Corn sugarPriming sugar
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135.2 gPriming sugar amount
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21 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
---|---|---|---|---|---|---|
1 | February 26, 2021 at 9:33 AM | --- | --- | --- | ||
Płatki i pszenica skleikowane osobno, dodane do zacieru po przerwie białkowej. Do całego zacieru dodane 4 ml kwasu mlekowego 80% |
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
February 26, 2021 | PRIMARY | 11.5 BLG | 20 C | 20 C | |
February 28, 2021 | PRIMARY | 4.1 BLG | --- | --- |
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