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  4. #4 - TestAllGrain2

#4 - TestAllGrain2
February 25, 2021

  • FINISHED
    Status
  • 1346 days ago
    Brewday
  • ---
    Fermentation start date
  • 1346 days ago
    Secondary
  • ---
    Dry hops date
  • 1346 days ago
    Priming
Updated 1346 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • 4
    Pre-boil gravity BLG
  • 4
    Original gravity BLG
  • ---
    Batch IBU

Fermentation

  • 10 liter(s)
    Primary size
  • ---
    Boil loss
  • 2
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 1 %
    ABV
  • 50.3 %
    Attenuation

Priming

  • 10 liter(s)
    Priming size
  • 73
    Calories per 12oz
  • Forced
    Carbonation type
  • 2
    Volumes of CO2
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