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#8 - Szkudne Ale
December 4, 2016

  • FINISHED
    Status
  • 2943 days ago
    Brewday
  • 2943 days ago
    Fermentation start date
  • 2926 days ago
    Secondary
  • 2926 days ago
    Dry hops date
  • 2917 days ago
    Priming
Updated 2855 days ago

Mash and boil

  • 70.2 %
    Actual mash efficiency
  • 13.2
    Pre-boil gravity BLG
  • 13
    Original gravity BLG
  • 88
    Batch IBU

Fermentation

  • 30 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 2.8
    Final gravity BLG
  • 5.6 %
    ABV
  • 79.3 %
    Attenuation

Priming

  • 27 liter(s)
    Priming size
  • 241
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.6
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 192.8 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
December 5, 2016 PRIMARY --- --- ---
December 21, 2016 SECONDARY --- 20 C 20.5 C
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