PL | EN
#14 - Tasmania Red Ale
February 13, 2021
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FINISHEDStatus
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1281 days agoBrewday
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1281 days agoFermentation start date
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1271 days agoSecondary
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---Dry hops date
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1269 days agoPriming
![](/uploads/qr-code/691d9f196d4e58adefca99e35d412707.png)
Updated 1261 days ago
Mash and boil
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78.4 %Actual mash efficiency
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11Pre-boil gravity BLG
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12Original gravity BLG
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28Batch IBU
Fermentation
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25 liter(s)Primary size
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---Boil loss
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3Post-primary gravity BLG
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3Final gravity BLG
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4.9 %ABV
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75.8 %Attenuation
Priming
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25 liter(s)Priming size
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223Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Corn sugarPriming sugar
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125.2 gPriming sugar amount
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20 CPriming beer temp
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