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  4. #12 - Pils

#12 - Pils
February 23, 2021

  • FINISHED
    Status
  • 1403 days ago
    Brewday
  • 1403 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1355 days ago
    Priming
Updated 1355 days ago

Mash and boil

  • 91.2 %
    Actual mash efficiency
  • 10
    Pre-boil gravity BLG
  • 12
    Original gravity BLG
  • 34
    Batch IBU

Fermentation

  • 24 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 3
    Final gravity BLG
  • 4.9 %
    ABV
  • 75.8 %
    Attenuation

Priming

  • 23 liter(s)
    Priming size
  • 223
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 144.1 g
    Priming sugar amount
  • 16 C
    Priming beer temp
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