PL | EN
#92 - Whisky Extra Stout
February 20, 2021
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FINISHEDStatus
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1274 days agoBrewday
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1273 days agoFermentation start date
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---Secondary
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---Dry hops date
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1259 days agoPriming
![](/uploads/qr-code/b38c6342c62a2c3c19e26ff4d4af1933.png)
Updated 1258 days ago
Mash and boil
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69.2 %Actual mash efficiency
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13.8Pre-boil gravity BLG
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16Original gravity BLG
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54Batch IBU
Fermentation
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8.7 liter(s)Primary size
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0.6 liter(s)Boil loss
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---Post-primary gravity
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3.3Final gravity BLG
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7.2 %ABV
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80.3 %Attenuation
Priming
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8.4 liter(s)Priming size
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299Calories per 12oz
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Re-fermentationCarbonation type
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1.9Volumes of CO2
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Table sugarPriming sugar
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34.9 gPriming sugar amount
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20 CPriming beer temp
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