PL | EN
#13 - Chocolate Stout
December 3, 2016
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FINISHEDStatus
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2813 days agoBrewday
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2812 days agoFermentation start date
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---Secondary
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---Dry hops date
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2784 days agoPriming
![](/uploads/qr-code/9642513d5591cabf6786a9b32080f036.png)
Updated 2724 days ago
Mash and boil
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76.6 %Actual mash efficiency
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---Pre-boil gravity
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15.5Original gravity BLG
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27Batch IBU
Fermentation
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22 liter(s)Primary size
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---Boil loss
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---Post-primary gravity
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4.5Final gravity BLG
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6.2 %ABV
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72 %Attenuation
Priming
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23 liter(s)Priming size
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293Calories per 12oz
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Re-fermentationCarbonation type
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1.9Volumes of CO2
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Table sugarPriming sugar
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101.8 gPriming sugar amount
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23 CPriming beer temp
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