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#7 - FES na ligę
February 20, 2021

  • FINISHED
    Status
  • 1405 days ago
    Brewday
  • 1405 days ago
    Fermentation start date
  • 1393 days ago
    Secondary
  • ---
    Dry hops date
  • 1384 days ago
    Priming
Updated 1370 days ago

Mash and boil

  • 63.8 %
    Actual mash efficiency
  • 16.5
    Pre-boil gravity BLG
  • 15.5
    Original gravity BLG
  • 47
    Batch IBU

Fermentation

  • 13.7 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 5
    Final gravity BLG
  • 6 %
    ABV
  • 68.9 %
    Attenuation

Priming

  • 13 liter(s)
    Priming size
  • 294
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.1
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 69.4 g
    Priming sugar amount
  • 19 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
March 4, 2021 SECONDARY 5 BLG 20 C ---
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