PL | EN
#30 - Weizenbock
February 19, 2021
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FINISHEDStatus
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1275 days agoBrewday
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1274 days agoFermentation start date
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1248 days agoSecondary
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---Dry hops date
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1248 days agoPriming
![](/uploads/qr-code/c50442411e01c5feab0d6d94c0b39d57.png)
Updated 1247 days ago
Mash and boil
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85.6 %Actual mash efficiency
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16Pre-boil gravity BLG
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16.5Original gravity BLG
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21Batch IBU
Fermentation
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23 liter(s)Primary size
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2 liter(s)Boil loss
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---Post-primary gravity
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2Final gravity BLG
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8.2 %ABV
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88.5 %Attenuation
Priming
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21 liter(s)Priming size
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304Calories per 12oz
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Re-fermentationCarbonation type
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2.5Volumes of CO2
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Table sugarPriming sugar
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133.1 gPriming sugar amount
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18 CPriming beer temp
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