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  4. #4 - Ale Porter

#4 - Ale Porter
February 18, 2021

  • FINISHED
    Status
  • 1356 days ago
    Brewday
  • 1356 days ago
    Fermentation start date
  • 1348 days ago
    Secondary
  • ---
    Dry hops date
  • 1337 days ago
    Priming
Updated 1337 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 17
    Original gravity BLG
  • 36
    Batch IBU

Fermentation

  • 18 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • 4.2
    Post-primary gravity BLG
  • 3.5
    Final gravity BLG
  • 7.7 %
    ABV
  • 80.4 %
    Attenuation

Priming

  • 17 liter(s)
    Priming size
  • 318
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 87 g
    Priming sugar amount
  • 21 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
March 8, 2021 SECONDARY 3.5 BLG 21 C 21 C
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