PL | EN
#34 - Porter Angielski
February 13, 2021
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FINISHEDStatus
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1412 days agoBrewday
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1412 days agoFermentation start date
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1398 days agoSecondary
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---Dry hops date
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1391 days agoPriming
Updated 1390 days ago
Mash and boil
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66.8 %Actual mash efficiency
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---Pre-boil gravity
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12Original gravity BLG
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17Batch IBU
Fermentation
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10.5 liter(s)Primary size
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2.7 liter(s)Boil loss
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2Post-primary gravity BLG
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1.7Final gravity BLG
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5.5 %ABV
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86.4 %Attenuation
Priming
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8 liter(s)Priming size
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218Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Corn sugarPriming sugar
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40.9 gPriming sugar amount
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21 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
February 15, 2021 | PRIMARY | --- | 19 C | 17 C | ||
Fermentacja rozpoczęła się w ok. 4 h po zadaniu gęstwy drożdżowej. |
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