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#43 - CIAPA w kociołku
February 14, 2021
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FINISHEDStatus
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1280 days agoBrewday
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1279 days agoFermentation start date
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1262 days agoSecondary
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1262 days agoDry hops date
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1257 days agoPriming
![](/uploads/qr-code/2af9849fcf91896c8dcff071dc0db988.png)
Updated 1256 days ago
Mash and boil
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64.4 %Actual mash efficiency
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12.3Pre-boil gravity BLG
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13.1Original gravity BLG
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57Batch IBU
Fermentation
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25.5 liter(s)Primary size
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---Boil loss
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2.6Post-primary gravity BLG
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2.8Final gravity BLG
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5.6 %ABV
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79.4 %Attenuation
Priming
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24 liter(s)Priming size
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242Calories per 12oz
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Re-fermentationCarbonation type
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2.8Volumes of CO2
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Corn sugarPriming sugar
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207.3 gPriming sugar amount
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21 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH |
---|---|---|---|---|
1 | February 14, 2021 at 3:18 PM | --- | --- | --- |
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