PL | EN
#33 - KASKADER
December 3, 2016
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FINISHEDStatus
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2814 days agoBrewday
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2814 days agoFermentation start date
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2794 days agoSecondary
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2787 days agoDry hops date
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2779 days agoPriming
![](/uploads/qr-code/d174ec7f5b5804df8efeb3bb18fd1e5f.png)
Updated 2724 days ago
Mash and boil
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76.4 %Actual mash efficiency
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10Pre-boil gravity BLG
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11.5Original gravity BLG
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33Batch IBU
Fermentation
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37.5 liter(s)Primary size
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---Boil loss
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3.2Post-primary gravity BLG
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3Final gravity BLG
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4.6 %ABV
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74.7 %Attenuation
Priming
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35 liter(s)Priming size
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213Calories per 12oz
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Re-fermentationCarbonation type
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1.6Volumes of CO2
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Corn sugarPriming sugar
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117.5 gPriming sugar amount
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21 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
December 12, 2016 | PRIMARY | 3.5 BLG | 19 C | 17 C |
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