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#1 - american pale ale
February 13, 2021

  • FINISHED
    Status
  • 1251 days ago
    Brewday
  • 1251 days ago
    Fermentation start date
  • 1240 days ago
    Secondary
  • ---
    Dry hops date
  • 1230 days ago
    Priming
Updated 1230 days ago

Mash and boil

  • 74.8 %
    Actual mash efficiency
  • 14.3
    Pre-boil gravity BLG
  • 15
    Original gravity BLG
  • 43
    Batch IBU

Fermentation

  • 18 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 5
    Post-primary gravity BLG
  • 4
    Final gravity BLG
  • 6.2 %
    ABV
  • 74.3 %
    Attenuation

Priming

  • 17 liter(s)
    Priming size
  • 282
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 122.6 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 February 13, 2021 at 8:27 PM --- --- ---

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
February 20, 2021 PRIMARY 5 BLG 19 C 18 C
March 6, 2021 SECONDARY 4 BLG 20 C 22 C
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