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  4. #100 - Berliner HibiSour 2

#100 - Berliner HibiSour 2
February 14, 2021

  • FINISHED
    Status
  • 1375 days ago
    Brewday
  • 1374 days ago
    Fermentation start date
  • 1370 days ago
    Secondary
  • ---
    Dry hops date
  • 1366 days ago
    Priming
Updated 1366 days ago

Mash and boil

  • 66 %
    Actual mash efficiency
  • 11.2
    Pre-boil gravity BLG
  • 11.7
    Original gravity BLG
  • 7
    Batch IBU

Fermentation

  • 24 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 3.3
    Post-primary gravity BLG
  • 3.3
    Final gravity BLG
  • 4.5 %
    ABV
  • 72.3 %
    Attenuation

Priming

  • 23 liter(s)
    Priming size
  • 217
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 133.2 g
    Priming sugar amount
  • 37 C
    Priming beer temp
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