PL | EN
#62 - Saison saffron
February 13, 2021
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FINISHEDStatus
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1281 days agoBrewday
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1281 days agoFermentation start date
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1265 days agoSecondary
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---Dry hops date
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1260 days agoPriming
![](/uploads/qr-code/b361ce85c2e02577d4da767953d051e6.png)
Updated 1259 days ago
Mash and boil
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83.8 %Actual mash efficiency
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11Pre-boil gravity BLG
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13.6Original gravity BLG
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23Batch IBU
Fermentation
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19 liter(s)Primary size
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3 liter(s)Boil loss
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0.8Post-primary gravity BLG
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0.8Final gravity BLG
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6.9 %ABV
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94.4 %Attenuation
Priming
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17 liter(s)Priming size
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247Calories per 12oz
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Re-fermentationCarbonation type
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2.5Volumes of CO2
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Table sugarPriming sugar
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103.7 gPriming sugar amount
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16 CPriming beer temp
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