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  4. #17 - Citrussy APA 12'

#17 - Citrussy APA 12'
February 13, 2021

  • FINISHED
    Status
  • 1375 days ago
    Brewday
  • 1374 days ago
    Fermentation start date
  • 1361 days ago
    Secondary
  • 1356 days ago
    Dry hops date
  • 1353 days ago
    Priming
Updated 1352 days ago

Mash and boil

  • 89.5 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 11
    Original gravity BLG
  • 42
    Batch IBU

Fermentation

  • 25 liter(s)
    Primary size
  • 6 liter(s)
    Boil loss
  • 4
    Post-primary gravity BLG
  • 3.5
    Final gravity BLG
  • 4.1 %
    ABV
  • 69 %
    Attenuation

Priming

  • 25 liter(s)
    Priming size
  • 206
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.6
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 196.4 g
    Priming sugar amount
  • 22 C
    Priming beer temp
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