PL | EN
#36 - Stout uesański
February 13, 2021
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FINISHEDStatus
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1281 days agoBrewday
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1282 days agoFermentation start date
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1271 days agoSecondary
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---Dry hops date
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1257 days agoPriming
![](/uploads/qr-code/cd39771a45d5814f04a64c4a41f2434c.png)
Updated 1256 days ago
Mash and boil
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68.1 %Actual mash efficiency
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13Pre-boil gravity BLG
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15Original gravity BLG
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40Batch IBU
Fermentation
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20 liter(s)Primary size
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2.5 liter(s)Boil loss
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2Post-primary gravity BLG
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2.5Final gravity BLG
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7 %ABV
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84 %Attenuation
Priming
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21 liter(s)Priming size
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278Calories per 12oz
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Re-fermentationCarbonation type
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1.9Volumes of CO2
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Corn sugarPriming sugar
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82.4 gPriming sugar amount
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15 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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February 21, 2021 | PRIMARY | 2 BLG | 19 C | 20 C | ||
Dodano ok.0,9 litra zaparzonej kawy. Niewiele, ale tak miało być... Kawa ma podnieść odczucie kawowości tylko delikatnie... | ||||||
February 23, 2021 | PRIMARY | 2 BLG | 19 C | 4 C | ||
Fermentor wystawiony na balkon w celu coldcrush | ||||||
March 9, 2021 | SECONDARY | 2.5 BLG | 5 C | 5 C |
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