PL | EN
#20 - Witbier 11
February 9, 2021
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FINISHEDStatus
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1285 days agoBrewday
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1284 days agoFermentation start date
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1275 days agoSecondary
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---Dry hops date
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1266 days agoPriming
![](/uploads/qr-code/7ca50a4f0329300d923157daab368c64.png)
Updated 1266 days ago
Mash and boil
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72.2 %Actual mash efficiency
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10.5Pre-boil gravity BLG
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11.7Original gravity BLG
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16Batch IBU
Fermentation
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23 liter(s)Primary size
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3 liter(s)Boil loss
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2Post-primary gravity BLG
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2Final gravity BLG
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5.2 %ABV
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83.4 %Attenuation
Priming
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23 liter(s)Priming size
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214Calories per 12oz
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Re-fermentationCarbonation type
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2.8Volumes of CO2
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Table sugarPriming sugar
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170.7 gPriming sugar amount
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17 CPriming beer temp
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