PL | EN
#121 - #5 - NEIPA v. 2
January 1, 2021
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FINISHEDStatus
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1324 days agoBrewday
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1286 days agoFermentation start date
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1304 days agoSecondary
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1298 days agoDry hops date
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1291 days agoPriming
![](/uploads/qr-code/bcb07f58d8f87c68c06987709ce748d2.png)
Updated 1285 days ago
Mash and boil
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66.1 %Actual mash efficiency
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---Pre-boil gravity
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16Original gravity BLG
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14Batch IBU
Fermentation
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12 liter(s)Primary size
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1 liter(s)Boil loss
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---Post-primary gravity
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4.5Final gravity BLG
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6.6 %ABV
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72.9 %Attenuation
Priming
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10 liter(s)Priming size
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303Calories per 12oz
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Re-fermentationCarbonation type
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1.6Volumes of CO2
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Table sugarPriming sugar
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31.4 gPriming sugar amount
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22 CPriming beer temp
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