PL | EN
#55 - Lager Wiedeński
February 8, 2021
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FINISHEDStatus
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1286 days agoBrewday
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1286 days agoFermentation start date
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---Secondary
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---Dry hops date
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1265 days agoPriming
![](/uploads/qr-code/6282cd5c9c14b28518274c99d13a71f5.png)
Updated 1263 days ago
Mash and boil
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96.7 %Actual mash efficiency
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11Pre-boil gravity BLG
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13Original gravity BLG
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21Batch IBU
Fermentation
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26 liter(s)Primary size
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5 liter(s)Boil loss
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---Post-primary gravity
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2Final gravity BLG
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6 %ABV
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85.2 %Attenuation
Priming
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25 liter(s)Priming size
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238Calories per 12oz
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ForcedCarbonation type
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0.8Volumes of CO2
Mash checks
# | Check at | Temp | Gravity | pH | ||
---|---|---|---|---|---|---|
1 | February 8, 2021 at 2:09 PM | 25 C | --- | 6 | ||
ph wody zacierania, chyba | ||||||
2 | February 8, 2021 at 2:09 PM | 25 C | --- | 4.5 | ||
ph wody do wysładzania |
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