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#19 - Chocolate Milk Stout The...
February 8, 2021
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FINISHEDStatus
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1286 days agoBrewday
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1285 days agoFermentation start date
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1278 days agoSecondary
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---Dry hops date
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1268 days agoPriming
![](/uploads/qr-code/17661bf8df78bfe2673f4a220b1b55bc.png)
Updated 1267 days ago
Mash and boil
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97.5 %Actual mash efficiency
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11Pre-boil gravity BLG
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15Original gravity BLG
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36Batch IBU
Fermentation
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20 liter(s)Primary size
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3 liter(s)Boil loss
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7.8Post-primary gravity BLG
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8Final gravity BLG
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4.1 %ABV
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48 %Attenuation
Priming
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19 liter(s)Priming size
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294Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Table sugarPriming sugar
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80.2 gPriming sugar amount
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17 CPriming beer temp
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