PL | EN
#6 - AS
December 3, 2016
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FINISHEDStatus
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2814 days agoBrewday
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2814 days agoFermentation start date
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2801 days agoSecondary
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---Dry hops date
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2794 days agoPriming
![](/uploads/qr-code/e4bb7dcd4c5ce7673a7ebe7c61be9b58.png)
Updated 2724 days ago
Mash and boil
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78.5 %Actual mash efficiency
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12.5Pre-boil gravity BLG
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15.6Original gravity BLG
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46Batch IBU
Fermentation
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25 liter(s)Primary size
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---Boil loss
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6Post-primary gravity BLG
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5Final gravity BLG
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6 %ABV
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69.1 %Attenuation
Priming
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24 liter(s)Priming size
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296Calories per 12oz
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Re-fermentationCarbonation type
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2.1Volumes of CO2
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Table sugarPriming sugar
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113.7 gPriming sugar amount
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18 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
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1 | December 3, 2016 at 7:45 AM | 68 C | --- | --- | ||
Na ostatnie 10 min wrzucamy ciemne słody po próbie jodowej. |
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