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  4. #118 - APA v14 #118

#118 - APA v14 #118
May 7, 2021

  • FINISHED
    Status
  • 1329 days ago
    Brewday
  • 1329 days ago
    Fermentation start date
  • 1318 days ago
    Secondary
  • 1311 days ago
    Dry hops date
  • 1309 days ago
    Priming
Updated 1157 days ago

Mash and boil

  • 85.1 %
    Actual mash efficiency
  • 10.4
    Pre-boil gravity BLG
  • 13.5
    Original gravity BLG
  • 39
    Batch IBU

Fermentation

  • 18.5 liter(s)
    Primary size
  • 0.14 liter(s)
    Boil loss
  • 2.8
    Post-primary gravity BLG
  • 2.5
    Final gravity BLG
  • 6 %
    ABV
  • 82.1 %
    Attenuation

Priming

  • 16.4 liter(s)
    Priming size
  • 249
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.21
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 90.1 g
    Priming sugar amount
  • 21 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
May 10, 2021 PRIMARY 2.8 BLG 20 C 20 C
6.7 brix refraktometrem, przeliczone do ok 2,8 blg (FFT, Terrill)
May 12, 2021 PRIMARY 2.5 BLG 22 C 22 C
6.4 brix refraktometrem, przeliczone do ok 2,5 blg (FFT, Terrill)
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