PL | EN
#118 - APA v14 #118
May 7, 2021
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FINISHEDStatus
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1198 days agoBrewday
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1198 days agoFermentation start date
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1187 days agoSecondary
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1180 days agoDry hops date
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1178 days agoPriming
![](/uploads/qr-code/07f350bd87b826554fd914118bdb1730.png)
Updated 1026 days ago
Mash and boil
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85.1 %Actual mash efficiency
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10.4Pre-boil gravity BLG
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13.5Original gravity BLG
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39Batch IBU
Fermentation
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18.5 liter(s)Primary size
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0.14 liter(s)Boil loss
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2.8Post-primary gravity BLG
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2.5Final gravity BLG
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6 %ABV
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82.1 %Attenuation
Priming
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16.4 liter(s)Priming size
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249Calories per 12oz
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Re-fermentationCarbonation type
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2.21Volumes of CO2
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Table sugarPriming sugar
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90.1 gPriming sugar amount
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21 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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May 10, 2021 | PRIMARY | 2.8 BLG | 20 C | 20 C | ||
6.7 brix refraktometrem, przeliczone do ok 2,8 blg (FFT, Terrill) | ||||||
May 12, 2021 | PRIMARY | 2.5 BLG | 22 C | 22 C | ||
6.4 brix refraktometrem, przeliczone do ok 2,5 blg (FFT, Terrill) |
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