PL | EN
#116 - BLACK IPA/CDA v8 #116
March 19, 2021
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FINISHEDStatus
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1247 days agoBrewday
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1247 days agoFermentation start date
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1236 days agoSecondary
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1227 days agoDry hops date
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1224 days agoPriming
![](/uploads/qr-code/8474aeef605f9b1af6189015a67e9172.png)
Updated 1224 days ago
Mash and boil
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82.8 %Actual mash efficiency
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13.8Pre-boil gravity BLG
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15.7Original gravity BLG
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60Batch IBU
Fermentation
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22.9 liter(s)Primary size
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0.275 liter(s)Boil loss
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3.9Post-primary gravity BLG
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3.9Final gravity BLG
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6.7 %ABV
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76.1 %Attenuation
Priming
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20.8 liter(s)Priming size
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294Calories per 12oz
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Re-fermentationCarbonation type
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2.2Volumes of CO2
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Table sugarPriming sugar
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109.2 gPriming sugar amount
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19 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
March 22, 2021 | PRIMARY | 3.8 BLG | 19 C | 19 C | ||
8.4 brix refraktometrem, przeliczone do ok 3,8 blg (FFT, Terrill) | ||||||
March 24, 2021 | PRIMARY | 3.8 BLG | 19 C | 19 C | ||
8.4 brix refraktometrem, przeliczone do ok 3,8 blg (FFT, Terrill) |
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