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#4 - 4# Spinel - Salzburger Vi...
February 7, 2021
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FINISHEDStatus
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1287 days agoBrewday
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1287 days agoFermentation start date
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1273 days agoSecondary
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---Dry hops date
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1273 days agoPriming
![](/uploads/qr-code/ca9e524e3bd35c6bf41f2c4de45daa20.png)
Updated 1272 days ago
Mash and boil
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90.9 %Actual mash efficiency
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17Pre-boil gravity BLG
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12.6Original gravity BLG
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23Batch IBU
Fermentation
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51 liter(s)Primary size
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5 liter(s)Boil loss
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3.6Post-primary gravity BLG
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3.6Final gravity BLG
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4.9 %ABV
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72.3 %Attenuation
Priming
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42 liter(s)Priming size
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235Calories per 12oz
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Re-fermentationCarbonation type
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2.6Volumes of CO2
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Corn sugarPriming sugar
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300.2 gPriming sugar amount
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16 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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February 7, 2021 | PRIMARY | 12.6 BLG | 7.5 C | 7.5 C | ||
Oprócz słodów dodano 500 g ekstraktu słodowego. Brzeczka przed gotowaniem 17 BLG, po gotowaniu 19,5 BLG. Rozcieńczona 15 L wody do ok. 12,6 BLG. |
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