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  4. #57 - Mint Stout

#57 - Mint Stout
February 5, 2021

  • FINISHED
    Status
  • 1420 days ago
    Brewday
  • 1420 days ago
    Fermentation start date
  • 1401 days ago
    Secondary
  • ---
    Dry hops date
  • 1395 days ago
    Priming
Updated 1395 days ago

Mash and boil

  • 77.9 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 15
    Original gravity BLG
  • 18
    Batch IBU

Fermentation

  • 19.5 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 2.6
    Final gravity BLG
  • 6.9 %
    ABV
  • 83.5 %
    Attenuation

Priming

  • 18 liter(s)
    Priming size
  • 278
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.8
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 74.3 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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