PL | EN
#17 - Kiribati
December 2, 2016
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FINISHEDStatus
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2824 days agoBrewday
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2824 days agoFermentation start date
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2815 days agoSecondary
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2815 days agoDry hops date
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2803 days agoPriming
![](/uploads/qr-code/8ddc231e3dc9ab89399281f89ac94237.png)
Updated 2734 days ago
Mash and boil
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75.7 %Actual mash efficiency
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15Pre-boil gravity BLG
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12.7Original gravity BLG
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19Batch IBU
Fermentation
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20 liter(s)Primary size
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---Boil loss
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3Post-primary gravity BLG
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3Final gravity BLG
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5.3 %ABV
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77.2 %Attenuation
Priming
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19 liter(s)Priming size
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235Calories per 12oz
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Re-fermentationCarbonation type
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2.4Volumes of CO2
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Corn sugarPriming sugar
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126.4 gPriming sugar amount
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19 CPriming beer temp
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