PL | EN
GIEKON VIII
November 14, 2015
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FINISHEDStatus
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3199 days agoBrewday
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---Fermentation start date
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3182 days agoSecondary
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---Dry hops date
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3150 days agoPriming
![](/uploads/qr-code/2bcaa001f0463d8f73060eabdde910ab.png)
Updated 2725 days ago
Mash and boil
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---Actual mash efficiency
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17Pre-boil gravity BLG
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19Original gravity BLG
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58Batch IBU
Fermentation
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24 liter(s)Primary size
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---Boil loss
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6Post-primary gravity BLG
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4.5Final gravity BLG
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8.5 %ABV
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77.5 %Attenuation
Priming
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15 liter(s)Priming size
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---Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Corn sugarPriming sugar
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65.4 gPriming sugar amount
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15 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH |
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1 | November 14, 2015 at 5:13 PM | 80 C | 13 BLG | --- |
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
November 24, 2015 | PRIMARY | 7 BLG | 17 C | --- | ||
December 14, 2015 | SECONDARY | 4 BLG | 17 C | --- | ||
14-12-2015 ok. 8 L przelano do beczki dębowej |
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