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#101 - Włodarz
January 30, 2021

  • FINISHED
    Status
  • 1426 days ago
    Brewday
  • 1425 days ago
    Fermentation start date
  • 1403 days ago
    Secondary
  • 1403 days ago
    Dry hops date
  • 1397 days ago
    Priming
Updated 1397 days ago

Mash and boil

  • 99.1 %
    Actual mash efficiency
  • 10.5
    Pre-boil gravity BLG
  • 12
    Original gravity BLG
  • 35
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • 3.5
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 4.9 %
    ABV
  • 75.8 %
    Attenuation

Priming

  • 22 liter(s)
    Priming size
  • 223
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 107.7 g
    Priming sugar amount
  • 16 C
    Priming beer temp
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