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  4. #55 - Milk Stout (Pinta Project)

#55 - Milk Stout (Pinta Projec...
January 25, 2021

  • FINISHED
    Status
  • 1433 days ago
    Brewday
  • 1433 days ago
    Fermentation start date
  • 1421 days ago
    Secondary
  • ---
    Dry hops date
  • 1417 days ago
    Priming
Updated 1416 days ago

Mash and boil

  • 91.8 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 14
    Original gravity BLG
  • 22
    Batch IBU

Fermentation

  • 12 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • 5.5
    Post-primary gravity BLG
  • 5.5
    Final gravity BLG
  • 4.8 %
    ABV
  • 61.8 %
    Attenuation

Priming

  • 12 liter(s)
    Priming size
  • 268
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.9
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 54.8 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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