PL | EN
#3 - NE DIPA
December 18, 2020
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FINISHEDStatus
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1338 days agoBrewday
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---Fermentation start date
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1331 days agoSecondary
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1331 days agoDry hops date
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1325 days agoPriming
![](/uploads/qr-code/8b8b8e096af348f09e967677d9c00790.png)
Updated 1297 days ago
Mash and boil
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78.2 %Actual mash efficiency
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16Pre-boil gravity BLG
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17.5Original gravity BLG
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27Batch IBU
Fermentation
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22 liter(s)Primary size
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2 liter(s)Boil loss
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5Post-primary gravity BLG
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4Final gravity BLG
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7.8 %ABV
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78.2 %Attenuation
Priming
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21 liter(s)Priming size
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330Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Corn sugarPriming sugar
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105.2 gPriming sugar amount
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20 CPriming beer temp
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