PL | EN
#7 - Red India Pale Ale - "Dam...
January 26, 2021
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FINISHEDStatus
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1297 days agoBrewday
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1297 days agoFermentation start date
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1284 days agoSecondary
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1280 days agoDry hops date
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1276 days agoPriming
![](/uploads/qr-code/f62b0c7910ce25675abc2d37242696c5.png)
Updated 1276 days ago
Mash and boil
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80.4 %Actual mash efficiency
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13.2Pre-boil gravity BLG
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14.2Original gravity BLG
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58Batch IBU
Fermentation
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21 liter(s)Primary size
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3.5 liter(s)Boil loss
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2.5Post-primary gravity BLG
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2.5Final gravity BLG
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6.5 %ABV
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83 %Attenuation
Priming
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19 liter(s)Priming size
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262Calories per 12oz
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Re-fermentationCarbonation type
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1.98Volumes of CO2
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Table sugarPriming sugar
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80.9 gPriming sugar amount
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18 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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January 26, 2021 | PRIMARY | 14.2 BLG | 18 C | --- | ||
zadanie gęstwy - 150ml (zebrana 25.01.2021) - pudło na loggy - kontroler 17,9-18,1°C | ||||||
February 5, 2021 | PRIMARY | 3.4 BLG | 19 C | --- | ||
February 8, 2021 | SECONDARY | 2.5 BLG | 16.5 C | --- | ||
February 12, 2021 | SECONDARY | 2.5 BLG | 16.5 C | --- | ||
Citra 60g / Chinook 20g / Simcoe 20g |
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