PL | EN
#120 - #4 - Oatmeal stout
December 24, 2020
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FINISHEDStatus
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1332 days agoBrewday
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1331 days agoFermentation start date
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1319 days agoSecondary
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---Dry hops date
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1307 days agoPriming
![](/uploads/qr-code/f198f3a85db519cf1a9eae4b0708331e.png)
Updated 1298 days ago
Mash and boil
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69.3 %Actual mash efficiency
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---Pre-boil gravity
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15Original gravity BLG
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29Batch IBU
Fermentation
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12 liter(s)Primary size
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0.5 liter(s)Boil loss
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4Post-primary gravity BLG
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3Final gravity BLG
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6.7 %ABV
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80.9 %Attenuation
Priming
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11.5 liter(s)Priming size
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279Calories per 12oz
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Re-fermentationCarbonation type
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1.7Volumes of CO2
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Table sugarPriming sugar
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40.7 gPriming sugar amount
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22 CPriming beer temp
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