PL | EN
#3 - APA
November 26, 2016
-
FINISHEDStatus
-
2827 days agoBrewday
-
2827 days agoFermentation start date
-
2813 days agoSecondary
-
2813 days agoDry hops date
-
2800 days agoPriming
![](/uploads/qr-code/36e29aaa4a5ca743cf81b4f5b426b444.png)
Updated 2730 days ago
Mash and boil
-
74.6 %Actual mash efficiency
-
13Pre-boil gravity BLG
-
13Original gravity BLG
-
43Batch IBU
Fermentation
-
20 liter(s)Primary size
-
---Boil loss
-
3Post-primary gravity BLG
-
3Final gravity BLG
-
5.5 %ABV
-
77.8 %Attenuation
Priming
-
16.5 liter(s)Priming size
-
241Calories per 12oz
-
Re-fermentationCarbonation type
-
2.3Volumes of CO2
-
Corn sugarPriming sugar
-
100.5 gPriming sugar amount
-
18 CPriming beer temp
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!