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  4. #41 - Session WCIPA

#41 - Session WCIPA
January 25, 2021

  • FINISHED
    Status
  • 1395 days ago
    Brewday
  • 1394 days ago
    Fermentation start date
  • 1384 days ago
    Secondary
  • 1384 days ago
    Dry hops date
  • 1380 days ago
    Priming
Updated 1379 days ago

Mash and boil

  • 83.5 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 12.2
    Original gravity BLG
  • 59
    Batch IBU

Fermentation

  • 16 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • 4
    Post-primary gravity BLG
  • 3.8
    Final gravity BLG
  • 4.6 %
    ABV
  • 69.7 %
    Attenuation

Priming

  • 14 liter(s)
    Priming size
  • 228
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 76.3 g
    Priming sugar amount
  • 21 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
January 26, 2021 PRIMARY --- 16 C ---
Wstawione do lodówki na ok 16C. Drożdże zadane ok. 22:00. Rano już bulkanie. Start fermentacji na świeżej gęstwie ok. 6h.
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