PL | EN

#38 - BrewDog - Paradox Islay...
January 26, 2021

  • FINISHED
    Status
  • 1379 days ago
    Brewday
  • 1378 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1317 days ago
    Priming


Updated 1317 days ago

Mash and boil

  • 56.4 %
    Actual mash efficiency
  • 25
    Pre-boil gravity BLG
  • 28
    Original gravity BLG
  • 90
    Batch IBU

Fermentation

  • 15 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 7.5
    Final gravity BLG
  • 13.5 %
    ABV
  • 75.1 %
    Attenuation

Priming

  • 15 liter(s)
    Priming size
  • 549
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 66.8 g
    Priming sugar amount
  • 19 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
March 15, 2021 SECONDARY --- --- ---
platki debowe
mocno opiekane 25 g
srednio opiekane 13 g
whiski balentines 7 letnia
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